Categories: Mexican

Ingredients

• 1 1/2 lb. skirt steak
• 2/3 cup soy sauce
• 6 tbsp. Mirin
• 6 tbsp. brown sugar
• 2 tbsp. sesame oil
• 4 garlic cloves, minced
• 4 green onions, finely chopped
• 2 tsp grated fresh ginger
• 12 corn tortillas
• 12 lettuce leaves (Bibb)

Directions

1. Place the steak in a large Ziploc bag. Combine the soy sauce, Mirin, brown sugar, sesame oil, garlic, green onions and ginger in a mixing bowl. Whisk to combine. Pour the marinade over the meat and let sit at room temp for 30 minutes.

2. Heat a grill to medium-high.

3. Pat the steak dry with paper towels and grill 2 minutes per side. Let rest for 10 minutes then slice thinly.

4. Grill the tortillas 30-60 seconds per side. Keep warm.

5. To serve, place a lettuce leaf on top of a tortilla and top with some sliced meat.

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