Categories: breads, sides

Ingredients

• 2 1/2 C flour
• 1/2 C sugar
• 2t caraway seed
• 1 1/2 t baking powder
• 1/2 t baking soda
• 1t ground cinnamon
• 1/2t salt
• 1/2C raisins or currants
• 1 1/4 C buttermilk
• 2 eggs
• 1/2 t vanilla

Directions

1. Preheat oven to 350F

2. Lightly grease 9" round cake pan

3. Mix flour, sugar, caraway seed, baking powder, baking soda, cinnamon and salt

4. in large bowl

5. Stir in raisins

6. Mix buttermilk, eggs and vanilla and stir into dry ingredients

7. Spread in prepared pan

8. Bake 45 to 50 minutes or until toothpick comes out clean

9. Cool in pan on wire rack for 10 minutes

10. Remove from pan

11. Cool completely on wire rack

Email to a friend | Print this recipe | Back