Categories: Vegetables- rice

Ingredients

• 1 cup chopped celery
• 1 cup chopped green onions
• 3 oz. butter
• 8 cups cooked long grain rice (cold)
• 5 cups heavy whipping cream (save one cup for garnish)
• 1 cup sliced almonds
• 1 cup grated Parmesan cheese
• 2 oz. chopped parsley
• 2 to 3 cups cooked protein (ground chicken, duck, beef, etc.)

Directions

1. Preheat oven to 350 degrees.

2. Heat the butter in a skillet. Add the celery and green onions, and saute until tender.

3. Combine the sautéed vegetables with the remaining ingredients in a large bowl and mix well.

4. Transfer to 2 to 3 large casserole dishes and pour equal portions of the remaining cream over each dish. Cover each dish loosely with aluminum foil. Bake for 20 to 25 minutes or until bubbly.

Email to a friend | Print this recipe | Back