Categories: chicken, not tried, vietnamese

Ingredients

• 4 chicken breast - diced up into bite size pieces
• 1 bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces
• 5 to 10 garlic cloves - minced or pressed
• basil & oregno - to taste (aprox. 1/2 tps each)
• 1 medium carton, Half and Half
• 4 large ripe tomatoes
• 1 10oz pack of small shell pasta
• olive oil
• grated parmesan cheese - to taste

Directions

1. Start water boiling for pasta and add pasta when boiling, cook until done and then drain.

2. Cook broccoli (or follow frozen package directions)

3. Brown chicken pieces in olive oil, add tomatoes and garlic, simmer for approx 3 minutes, add basil and oregeno, simmer again for 2 to 3 minutes.

4. Add Half and Half. Simmer again for 3 to 7 minutes, add pasta and parmesan cheese, stir well and serve.

5. Its great served with french or garlic bread and a salad.

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