Categories: Sandwiches/Wraps

Ingredients

• 3 lb. beef chuck roast
• 1 medium yellow onion, thinly sliced
• 6 garlic cloves, minced
• 15 oz. can pinto beans, drained and rinsed
• 1/3 cup soy sauce
• 1/4 cup dark molasses
• 1/2 cup barbecue sauce
• 1/2 tsp liquid smoke
• For serving:
• Hoagie rolls
• Sliced cheese
• Pickled jalapeno slices

Directions

1. Place your roast into your slow cooker insert and add the onion rings. Add the garlic, beans, soy sauce, molasses, barbecue sauce, and liquid smoke. Use kitchen tongs to flip the roast over a few times to help distribute the ingredients.

2. Cover and cook on LOW for 10-12 hours. Shred the meat completely with 2 large forks before serving in toasted hoagie rolls with cheese and jalapeno slices.

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