Ingredients

• 2 cups chopped onion
• 1 large red bell pepper, chopped
• 1 tsp salt
• 2 Tbs veg oil
• 4 cloves garlic minced/pressed
• 1 1/2 TBs grated ginger
• 2 Tbs curry powder/garam masala
• 1/2 tsp ground cinnamon
• 1 cake firm tofu (16 oz), cut into 1/2-inch cubes
• 1 28-oz can diced tomatoes
• black pepper or hot sauce

Directions

1. In large saucepan w/lid, cook onion, peppers, salt in oil on med heat until softened (5 mins).

2. Add garlic→tofu, cover, & cook med-lo heat 5 mins, stirring freq.

3. Add tomatoes, cover, simmer 10 mins.

4. Add pepper or hot sauce to taste

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