Categories: Desserts
Ingredients
- Flour, for rolling dough
- 1 lb. ball of pizza dough
- 1 pineapple--peeled, cored and sliced into 1/4-inch thick rounds
- 8 oz. mascarpone cheese, at room temp
- 2 tbsp confectioners' sugar
- 1 tsp pure vanilla extract
- 2 tbsp honey
- Fresh mint
Directions
-
On floured surface, stretch dough into 6×9-inch rectangle. Grill over medium heat, turning once, until grill marks form, about 10 minutes. Grill pineapple, turning once, until grill marks form, about 6 minutes. Cut pineapple slices in half. In small bowl, stir mascarpone, sugar, and vanilla; spread over pizza. Top with pineapple, honey, and mint.