Ingredients

• 1 cake firm tofu
• 1/4 cup sesame seeds
• 2 Tbs dark sesame oil
• 2 Tbs soy sauce
• A few drops Tabasco/hot sauce
• 2 tsp oil
• 3 cloves garlic, chopped
• 10 oz spinach, rinsed
• salt & pepper

Directions

1. Slice tofu lengthwise into 4 rectangular slabs. Then slice slabs in half to make 8 roughly square pieces. Spread sesame seeds on a plate, and press tofu into seeds.

2. Heat sesame oil in large skillet- med heat. Arrange tofu in single layer, cook 5 mins.

3. Flip & cook another 5 mins.

4. Add soy sauce & hot sauce, flip tofu, and cook another minute, until most of liquid absorbed.

5. Transfer tofu to a plate.

6. Add oil & garlic, saute 30 seconds, until golden.

7. Add damp spinach, cook for a minute or two, stirring.

8. Season w/salt & pepper.

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