Categories: Grilling

Ingredients

• 1 tsp ground ginger
• 1 tsp ground garlic
• 1 tsp paprika
• 1/2 tsp ground allspice
• 1/2 tsp ground nutmeg
• 1/2 tsp dry mustard
• 6 bone-in, skin-on chicken breasts
• 1/4 cup honey
• 1 tbsp Sriracha

Directions

1. In a small bowl, mix spices, 2 tsp salt, and 1 tsp pepper; rub all over chicken. Grill over medium heat until cooked through, 12-14 minutes per side. In a bowl, mix honey and Sriracha. Drizzle over chicken.

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