Categories: Sides

Ingredients

• 1 lb. baby potatoes, halved
• 1/3 cup mayo
• 4 tsp white miso
• 1 tbsp seasoned rice vinegar
• 1/4 cup sliced scallions, plus more for garnish
• 1 tsp toasted sesame oil
• Thinly sliced seaweed snacks and red chile

Directions

1. In a pot, cover potatoes with water. Bring to a boil over high. Cook over medium until tender, 8-10 minutes; drain. In bowl, whisk mayo, miso and vinegar. Fold in potatoes and 1/4 cup scallions; season generously. Chill for at least 1 hour (or overnight). Drizzle with oil. Top with scallions, seaweed, and chile.

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