Categories: Sides

Ingredients

• 1/3 cup olive oil
• 1 pint cherry tomatoes
• 1 large shallot, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 tsp crushed red pepper
• 12 oz. gemelli pasta
• 1/2 lb. fresh green beans, trimmed
• 1/2 cup grated Parmesan
• 1/2 cup chopped parsley
• 1/2 cup chopped basil
• 1/2 cup chopped roasted red bell peppers from a jar

Directions

1. In a skillet, cook first 5 ingredients over medium, stirring occasionally, until tomatoes start to burst, 6 minutes; season. Transfer to a large bowl. In a pot of salted boiling water, cook pasta until al dente; add green beans during last 2 minutes of cooking. Rinse under cold water until cook. Toss with tomato mixture and remaining ingredients.

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