Categories: Sides

Ingredients

• 3/4 lb. haricots verts, trimmed
• 1 red jalapeno, thinly sliced
• 1 1/3 cups rice wine vinegar
• 2/3 cup sherry vinegar
• 2/3 cup mirin
• 2 tbsp sugar
• 2 tbsp kosher salt
• 2 garlic cloves, sliced
• Toasted sesame oil and sesame seeds

Directions

1. In a shallow dish, arrange haricots verts and chile. In a saucepan, bring next 6 ingredients and 2/3 cup water to boil. Simmer over medium until reduced, 8 minutes. Pour over vegetables; let cool. Cover; chill overnight. To serve, drain, drizzle with oil, and top with sesame seeds.

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