Categories: Grilling

Ingredients

• 2 lb. chicken breasts, cut into 1-inch pieces
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 8 tbsp. olive oil
• 1/4 cup finely chopped fresh parsley
• 2 tbsp. each finely chopped cilantro and mint
• 2 tsp orange zest plus 2 tbsp. juice
• 1 garlic clove, minced
• 1 tsp honey
• 1/2 tsp ground cumin

Directions

1. In a bowl, toss chicken, spices, 2 tbsp. oil and 2 tsp each salt and pepper. Thread onto 8 skewers. Grill over medium-high heat until cooked through, about 5 minutes per side. In a bowl, toss remaining ingredients with remaining 6 tbsp. oil; season. Drizzle over chicken or serve as dipping sauce.

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