Categories: Appetizers

Ingredients

• 2 avocados, halved and pitted
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 2 tbsp. fresh lime juice
• Vegetables, crackers, and/or tortilla chips, for serving

Directions

1. Scoop the avocados out of the shells into a food processor. Add the sour cream, cilantro and lime juice. Puree the dip; season with salt and pepper. Serve with veggies, crackers, and/or chips.

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