Categories: Desserts

Ingredients

• 6 oz. fresh blueberries
• 1/4 cup sugar
• pinch of ground cinnamon
• 1 3/4 cups kefir
• 1/4 cup honey
• 1/2 cup granola

Directions

1. In a small saucepan, cook first 3 ingredients and 1 tbsp. water over medium, stirring often, until jammy, about 10 minutes. In a medium bowl, whisk kefir and honey; pour into ice pop molds. Freeze until slushy, about 1 hour. Divide blueberries among molds. Using skewer, stir a few times to swirl. Top with granola, pressing gently to adhere granola to ice pop mixture. Insert ice pop sticks. Freeze until solid, about 4 hours.

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