Categories: pasta

Ingredients

• 1 lb chunky pasta
• 1 Tbs olive oil
• 6 cups chopped onion
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 cup dry white whine, broth, or water
• 4 oz crumbled blue cheese (1 cup)

Directions

1. Cook pasta in salted water until al dente.

2. Warm oil on med heat & cook onion, salt, pepper until soft, golden brown, lightly carmelized.

3. Add wine/broth/H2O & continue to cook on low heat until pasta is done.

4. Drain pasta, reserve a cup of the water.

5. Place pasta in serving bowl, add onions & cheese.

6. Add water to make it saucier.

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