Categories: Burgers
Ingredients
- 2 tbsp. olive oil
- 1 bulb green garlic, finely chopped
- 1/2 cup mixed fresh parsley and mint, chopped
- 1 1/2 lb. ground beef
- Salt and pepper
- 3 tbsp. grated onion with juices
- 2 tbsp. Worcestershire
- 1 tbsp. Dijon
- 8 slices mild provolone
- 1/2 cup ketchup
- 1/4 cup mayo
- 2 tbsp. balsamic drizzle
- 4 burger buns, split and toasted
- Little Gem lettuce, sliced tomato, thinly sliced red onion, for topping
Directions
-
In a small skillet, heat the oil over medium. Add the garlic. Cook, stirring often, until fragrant, about 2 minutes. Remove from heat. Mix in the parsley and mint.
-
Place the beef in a medium bowl; season with salt and pepper. Mix in the grated onion with juices, the Worcestershire, Dijon and garlic mixture. Form into 4 patties.
-
Heat a cast-iron skillet or griddle over medium high to high. Cook the patties, turning occasionally, for 8 minutes. Top with the cheese during the last minute or two of cooking. Tent the skillet loosely with foil to melt the cheese.
-
In a small bowl, whisk the ketchup, mayo, and balsamic drizzle for the special sauce.
-
Top the bun bottoms with the cheeseburgers, lettuce, tomato, onion, special sauce and bun tops.