Categories: Meals

Ingredients

• 1 lb. ground beef
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup ranch salad dressing
• 2 tbsp ketchup
• 4 cups shredded lettuce
• 4 cups torn romaine
• 1 cucumber, chopped
• 1 tomato, finely chopped
• 1/2 cup chopped dill pickles
• 1/4 cup finely chopped red onion
• 3/4 cup shredded cheddar
• Crushed potato chips

Directions

1. In a small bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into 4 patties.

2. Grill burgers, covered, over medium heat 4-5 minutes per side or until cooked to your liking.

3. Whisk together salad dressing and ketchup. Toss lettuces with half the dressing mixture; divide among four plates. Top with burger, cucumber, tomato, pickles, onion and cheese. Serve with remaining dressing. Top with potato chips.

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