Categories: Steak

Ingredients

• 2 tbsp chili sauce
• 1 tbsp lime juice
• 1 tsp brown sugar
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp salt, divided
• 1 1/4 lbs. beef top sirloin steak
• 1 medium onion, halved and sliced
• 1 medium green pepper, cut into strips
• 1 mediums sweet yellow pepper, cut into strips
• 2 tsp olive oil
• 1/2 tsp minced garlic
• 1/8 tsp pepper
• 1/4 cup sour cream
• 1 tsp prepared horseradish

Directions

1. Combine chili sauce, lime juice, brown sugar, pepper flakes and 1/4 tsp salt; brush over steak. Broil steak 4-6 inches from heat for 5-7 minutes on each side or until cooked to your liking.

2. Meanwhile, in a large skillet, saute onion and green and yellow peppers in olive oil until tender. Add garlic, pepper and remaining salt; cook for 1 minute longer. In a small bowl, combine sour cream and horseradish. Slice steak and serve with pepper mixture and sauce.

Email to a friend | Print this recipe | Back