Categories: Desserts

Ingredients

• 18 Oreo cookies
• Oil for deep-frying
• 1 cup biscuit/baking mix
• 1 large egg
• 1/2 cup milk
• Confectioners' sugar

Directions

1. On each of 18 4-inch wooden skewers, thread one cookie, inserting pointed end of the skewer into filling. Freeze until firm, about 1 hour.

2. In an electric skillet or deep fryer, heat oil to 375. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into the biscuit mix just until moistened.

3. Holding skewer, dip frozen cookie into biscuit mixture to coat both sides; shake off excess.

4. Fry the cookies, a few at a time, 1-2 minutes on each side until golden brown. Drain on paper towels. Dust cookies with confectioners’ sugar just before serving.

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