Categories: Burgers

Ingredients

• 1 lb. ground beef
• 1/2 tsp seasoned salt
• 1/2 tsp pepper
• 8 oz. medium fresh mushrooms
• 2 tbsp plus 4 tsp butter, divided
• 4 burger buns, split
• Optional toppings: tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard

Directions

1. Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add mushrooms to seasoned beef, mixing lightly but thoroughly. Shape into 4 patties.

2. In a large skillet, heat 2 tbsp butter over medium. Add burgers; cook 6-8 minutes on each side, basting with butter, until cooked to your liking. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown.

3. Transfer burgers to bun bottoms. Top each with 1 tsp butter. Add toppings as desired. Replace bun tops.

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