Categories: Desserts

Ingredients

• 2 cups fresh strawberries, sliced
• 6 tbsp water
• 1 tbsp sugar
• 10 freeze pop molds or paper cups and wooden pop sticks
• 2 cups clementine segments (about 10), seeded
• 6 tbsp orange juice

Directions

1. Place fresh strawberries, water and sugar in a food processor; pulse until combined. Divide mixture among molds or cups. Top with fold and insert sticks through foil. Freeze until firm, about 2 hours.

2. Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.

Email to a friend | Print this recipe | Back