Categories: Desserts

Ingredients

• 1 3/4 cups vanilla yogurt
• 2 tbsp honey
• 1 1/4 cups each sliced strawberries and fresh or frozen blueberries, thawed
• 12 freezer pop molds or paper cups (3 oz each) and wooden pop sticks

Directions

1. In a blender, process 2 tbsp yogurt, 1 tbsp honey and 1 cup strawberries. Remove to a bowl. Chop remaining strawberries; stir into strawberry mixture.

2. Process 2 tbsp yogurt, remaining honey and 1 cup blueberries; remove to a bowl. Stir in remaining blueberries.

3. In each mold, layer 1 tbsp strawberry mixture, 2 tbsp yogurt and 1 tbsp blueberry mixture. Top with holders. Freeze until firm.

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