Categories: Sides

Ingredients

• 5 tbsp prepared pesto
• 1 tbsp lemon juice
• 2 tsp grated lemon zest
• 1 1/2 tsp Dijon
• 1/4 tsp garlic salt
• 1/4 tsp pepper
• 2 1/2 cups yellow summer squash, thinly sliced
• 1 3/4 cups mini cucumber, thinly sliced
• 3/4 cup fresh peas
• 1/2 cup shredded Parmesan
• 1/4 cup thinly sliced green onions
• 5 thick-sliced bacon strips, cooked and crumbled

Directions

1. In a bowl, whisk together the first 6 ingredients until blended. In another bowl, combine squash, cucumber, peas, Parmesan and green onions. Pour dressing over salad; toss to coat. Top with bacon to serve.

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