Categories: Sides

Ingredients

• 4 slices bacon
• 2 lbs. red new potatoes, unpeeled
• 1/4 cup olive oil
• 3 tbsp white vinegar
• 1 tsp black pepper
• 1/2 tsp salt
• 1 cup chopped green onion
• 1/2 cup crumbled blue cheese

Directions

1. Cook bacon in a large skillet over medium heat until crisp. Drain; pat dry with paper towels. Crumble and set aside.

2. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool, and quarter potatoes.

3. Whisk together oil, vinegar, pepper and salt in a large bowl. Add potatoes, bacon, green onion and cheese; toss to coat.

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