Categories: Sides

Ingredients

• 1 lb. bow-tie pasta
• 1 lb. sliced bacon
• 1 1/2 cups halved cherry tomatoes
• 1 1/2 cups bottled ranch salad dressing
• 1 cup thinly sliced red onion
• 1 1/2 tsp black pepper
• 1 1/2 cups shredded romaine
• 1 1/2 cup chopped fresh parsley

Directions

1. Cook pasta as directed. Drain and rinse under cold water.

2. Meanwhile, cook bacon in a large skillet over medium heat, turning once, until crisp. Drain; pat dry with paper towels. Crumble and set aside.

3. Stir together tomatoes, salad dressing, red onion, and pepper in a large bowl. Add pasta and toss to coat. Chill, covered, at least 2 hours. Before serving, stir in crumbled bacon, romaine and parsley.

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