Categories: Sides

Ingredients

• 1/2 cup packed brown sugar
• 2 tsp cornstarch
• 4 oranges
• 2 lemons
• 1 tsp vanilla extract
• 2 cups blueberries
• 2 cups chopped fresh pineapple
• 2 cups strawberries, hulled and sliced
• 3 kiwi fruit, peeled and sliced
• 1 cup seedless grapes, halved if large
• Fresh mint leaves

Directions

1. Mix together brown sugar and cornstarch in a small saucepan. Zest and juice 2 oranges and the lemons. Stir in 2/3 cup orange juice and 1/3 cup lemon juice; cook, stirring, over medium heat until thickened and bubbly. Continue to cook, stirring, 1 minute more. Transfer mixture to a small bowl; stir in vanilla and 1/2 tsp each of orange and lemon zest. Chill, covered, at least 1 hour.

2. Peel and section remaining 2 oranges. Put orange sections, blueberries, pineapple, strawberries, kiwi and grapes in a very large bowl. Pour in cooled sauce; gently toss to coat. Chill, covered, 3-4 hours. Top with fresh mint before serving.

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