Categories: Sides

Ingredients

• 3/4 cup grated Parmesan
• 2/3 cup mayo
• 1 tbsp chili powder
• 1 tsp black pepper
• 1/2 tsp salt
• 6 ears fresh sweet corn, husks and silks removed

Directions

1. Preheat an outdoor grill to medium-high heat.

2. Stir together Parmesan, mayo, chili powder, pepper and salt in a bowl. Brush mixture on corn. Wrap each ear in foil coated with nonstick cooking spray.

3. Grill foil-wrapped corn, turning occasionally, until kernels begin to brown, about 10 minutes. Sprinkle with additional Parmesan, if desired.

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