Categories: Grilling

Ingredients

• 2 tbsp olive oil
• 2 tsp kosher salt
• 2 tsp black pepper
• 2 tsp fresh lime juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dark brown sugar
• 1/2 tsp cayenne pepper
• 1 1/2 lbs. flat-iron steak, at room temp

Directions

1. Preheat an outdoor grill to high heat.

2. Whisk together all ingredients except steak in a small bowl, then rub mixture onto 1 side of steak.

3. Oil grate, then grill steak, seasoned side down, about 2 minutes. Turn steak over and grill 4-6 minutes more for medium-rare. Transfer steaks to a platter and let rest 3-4 minutes.

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