Categories: Salads

Ingredients

• 2 cups barley
• 2 cucumbers, diced
• 2 tomatoes, diced
• 1/2 onion, diced
• 1 bunch parsley, stemmed and chopped
• 1/4 cup olive oil
• 2 lemons, juiced
• 1 tablespoon paprika
• 2 teaspoons pink salt, or more to taste
• 2 cloves garlic, chopped
• 1 teaspoon ground black pepper

Directions

1. Place barley in a 1-quart glass jar. Cover with warm water. Let soak at room temperature until doubled in size, 8 hours to overnight. Drain and rinse barley; transfer to a large bowl.

2. Mix cucumbers, tomatoes, onion, parsley, lemon juice, olive oil, paprika, salt, garlic, and black pepper into the barley.

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