Categories: Appetizers

Ingredients

• 10 ounces feta
• 2 medium roasted red peppers*
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 small clove garlic
• 1/4 teaspoon crushed red pepper flakes (or more, to taste)
• optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

Directions

1. Combine all ingredients in a food processor and puree until smooth.
2. Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.

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