Categories: Salad

Ingredients

• 4 medium-sized tomatoes, cut into wedges
• 1 English cucumber (or two small Persian cucumbers), sliced into half moons
• 1 large green bell pepper, cored and thinly sliced
• 1 small red onion, peeled and thinly sliced
• 1 cup kalamata olives
• 3-4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano, plus extra for serving
• sea salt
• 5 ounces feta cheese, thickly-sliced if possible

Directions

1. Combine the tomatoes, cucumber, bell pepper, red onion and olives in a large mixing bowl. Drizzle evenly with olive oil and red wine vinegar, and sprinkle with the oregano and a pinch of salt.
2. Toss briefly. Then top with feta cheese. And finish the salad by drizzling a little extra olive oil and adding another pinch of oregano on top.
3. Serve and enjoy! Or refrigerate in a sealed container for up to 3 days.

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