Categories: Burgers

Ingredients

• Caramelized Onion:
• 1 tbsp butter
• 2 large yellow onions, sliced
• 1 tsp finely chopped fresh thyme leaves
• 1 tsp white wine vinegar
• 1/4 tsp black pepper
• 1/8 tsp salt
• Burger:
• 1 1/2 lbs. ground beef
• 2 tbsp stone-ground mustard
• 1/4 tsp salt
• 2 tsp black pepper
• 4 onion burger buns

Directions

1. Melt butter in a 12-inch skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, 35-40 minutes until onions are tender and deep golden brown.

2. Stir in thyme, vinegar, pepper and salt. Continue cooking, stirring occasionally, 5 minutes or until onions are caramelized.

3. Heat charcoal grill until coals are ash white.

4. Combine ground beef, mustard, and salt in a bowl; mix lightly. Shape into 4 patties with pepper.

5. Place patties onto grill. Grill, turning once, 10-12 minutes or until desired doneness.

6. Grill burger buns until toasted. Fill buns with burgers; top each with 1/4 cup onion mixture.

Email to a friend | Print this recipe | Back