Categories: Sandwiches/Wraps

Ingredients

• Classic Fried chicken (see recipe)
• 3/4 cup mayo
• 1/4 cup sour cream
• 3 tbsp apple cider vinegar
• 1 tsp sugar
• Kosher salt
• 8 cups shredded red and/or green cabbage
• 8 burger buns
• Chipotle mayo, for spreading

Directions

1. Prepare the chicken, marinating for up to 2 hours.

2. Make the coleslaw: Whisk the mayo, sour cream, vinegar, sugar and 1/2 tsp salt in a large bowl. Add the cabbage and toss to coat. Refrigerate while you fry the chicken.

3. Fry the chicken, turning halfway through, until golden brown and cooked through, 8-10 minutes.

4. Spread the buns with chipotle mayo. Sandwich the fried chicken and coleslaw in the buns.

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