Categories: Chicken

Ingredients

• 4 chicken breasts
• 2 tbsp vegetable oil
• 1 tsp Cajun seasoning
• Kosher salt and black pepper
• 3 oz. link andouille sausage, thinly sliced on an angle
• 1/2 small green bell pepper, thinly sliced
• 1/4 small onion, thinly sliced
• Chopped fresh parsley, for topping

Directions

1. Preheat the oven to 450 and line a baking sheet with foil. Make 5 crosswise slits in the top of each chicken breast with a paring knife, cutting about three-quarters of the way through. Rub the chicken all over with 1 tbsp vegetable oil, then rub with the Cajun seasoning, making sure to season inside the slits; season lightly with salt and pepper. Arrange on the prepared baking sheet.

2. Toss the sausage, bell pepper and onion with the remaining 1 tbsp vegetable oil. Stuff the mixture into the slits on each chicken breast. Roast the chicken until it is just cooked through, about 15 minutes. Top with parsley.

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