Categories: Sides

Ingredients

• 3 tbsp fresh lime juice
• 1/2 tsp red pepper flakes
• 1/2 tsp chili powder
• 6 tbsp rice wine vinegar
• 1 tsp sugar
• 6 tbsp olive oil
• Kosher salt and black pepper
• 1/2 medium jicama, peeled and julienned
• 4 medium carrots, peeled and julienned
• 1/2 small napa cabbage, shredded
• 1 small red onion, thinly sliced
• 1 English cucumber, julienned
• 1 red bell pepper, julienned
• 2 tbsp chopped fresh cilantro

Directions

1. In a small bowl, combine the lime juice, red pepper flakes, chili powder, vinegar, sugar and olive oil. Season with 1 tsp each salt and pepper and whisk to combine.

2. Combine the jicama, carrots, cabbage, red onion, cucumber, bell pepper and cilantro in a large bowl and toss.

3. Add the dressing to the veggies. Let sit 15 minutes, stirring 2 or 3 times.

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