Categories: Sides

Ingredients

• 3/4 cup mayo
• 3 tbsp apple cider vinegar
• 1 1/2 tbsp stone-ground mustard
• 1 1/2 tbsp Sriracha
• 1 tbsp sugar
• 1 1/2 tsp celery seeds
• Kosher salt and black pepper
• 1/2 small green cabbage, shredded
• 1/2 small red cabbage, shredded
• 2 carrots, peeled and shredded

Directions

1. Whisk the mayo with the vinegar, mustard, Sriracha, sugar and celery seeds in a medium bowl until smooth. Season with salt and pepper.

2. In a large bowl, combine the green cabbage, red cabbage, and carrots. Pour in the dressing and mix together. Let stand 30 minutes before serving. Season with salt and pepper, if needed.

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