Categories: chicken, main dish, paleo, salad, sides

Ingredients

• 1 bag coleslaw mix
• 4 c chicken, finely chopped
• 1 1/2 c toasted sliced nuts
• 1 1/2 c dried cranberries
• 3/4 c red onion, finely diced
• 1 c sesame sticks
• 1 1/2 c chopped cilantro
• 1 c olive oil
• 1/2 c balsamic vinegar
• 4 T soy sauce
• 3-4 cloves garlic, chopped
• 4 T honey or brown sugar
• 4 T minced ginger
• 2 t toasted sesame oil

Directions

1. Layer the cabbage in a large bowl with chicken, almonds, cranberries, red onion, sesame seeds, sesame sticks and cilantro.

2. Combine the olive oil, balsamic vinegar, soy sauce, garlic, honey, ginger, and sesame oil in a blender. Add 3 tablespoons of water. Process until smooth.

3. Lightly pour the dressing over the salad mixture, according to how moist you like the salad. Gently toss and serve.

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