Categories: Grilling

Ingredients

• 2 tbsp softened butter
• 1 scallion, sliced
• 2 tsp Sriracha
• 1/2 tsp kosher salt
• 2 ears corn

Directions

1. Mix butter with scallion, Sriracha, and salt. Spread on corn. Wrap each ear tightly in foil. Grill over medium heat, turning halfway through, until tender, 10-15 minutes.

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