Categories: Grilling

Ingredients

• 1 shallot, sliced
• 2 thin slices ginger
• 1/2 thinly sliced red jalapeno
• 1 broccoli stalk
• Salt
• 1 tbsp vegetable oil
• 1 tbsp water

Directions

1. Place shallot, ginger and jalapeno on a sheet of foil. Top with broccoli, season with salt and drizzle with oil and water. Wrap tightly in the foil. Grill over medium-high heat, turning occasionally, until crisp-tender, 12-15 minutes.

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