Categories: beef, stew, winter

Ingredients

• 600g diced topside
• 2 medium onions
• 2 celery stalks
• 1 capsicum
• 3-4 medium potatoes
• 2 carrots
• flour
• 1 tin tomatoes
• 750ml - 1litre beef stock (or veg) better to use TetraPak than cubes
• garlic
• parsley
• thyme
• 1/2 to 2/3 glass wine
• anchovies?
• rosemary - one sprig is good

Directions

1. Season meat w salt and coat w flour (or not – makes frying difficult)

2. Fry medium-high beef and onions till brown

3. Xfer to stockpot, add 1 can tomatoes, beef stock, some garlic, parsley, thyme, wine

4. mmer 1.5 hrs

5. Add veg, simmer 1 hr

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