Categories: Sandwiches/Wraps

Ingredients

• 1 lb. bulk Italian sausage
• Vegetable oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 cup water
• 1 cup marinara sauce
• Salt and pepper
• Potato slider buns
• Shredded mozzarella

Directions

1. Brown sausage in vegetable oil in a large skillet over medium heat with onion, bell pepper, oregano, and garlic powder, about 6 minutes. Add water and marinara sauce. Simmer until thickened, 5 minutes. Season with salt and pepper. Serve on buns with mozzarella.

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