Categories: Sandwiches/Wraps

Ingredients

• 1 lb. chopped sandwich steak
• Salt
• Pepper
• 1/2 tsp garlic powder
• Vegetable oil
• 1 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1 cup Velveeta
• Slider buns

Directions

1. 10 Season steak with salt, pepper and garlic powder. Brown in vegetable oil in a large skillet over high heat until just cooked through, 3-4 minutes; remove. Add onion and peppers to the skillet; cook over medium-high heat until tender, 7 minutes. Stir in the steak and Velveeta. Place on buns with more Velveeta.

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