Categories: Sandwiches/Wraps

Ingredients

• 1 large onion, sliced
• Butter
• 2 (10.5 oz.) cans beef consomme
• 1/4 cup dry sherry
• 1 1/4 lbs. deli-sliced roast beef
• Slider buns
• Salt and pepper

Directions

1. Saute onion in butter in a large skillet over medium-low heat until deep golden, about 35 minutes; remove. Add beef consomme and sherry to the skillet and simmer 5 minutes. Add roast beef and heat through. Remove the beef from the jus and pile on slider buns with the onion; season with salt and pepper. Serve with the jus for dipping.

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