Categories: Sandwiches/Wraps
Ingredients
- 2 chicken breasts
- 1/4 cup plain yogurt
- 1/4 cup tandoori paste
- 1 bunch trimmed scallions
- Olive oil
- Salt
- Slider buns
- Plain yogurt, fresh cilantro and fresh mint, for topping
Directions
-
Pound chicken until 1/2 inch thick; marinate in a mix of yogurt and tandoori paste, 3 hours. Remove the chicken from the marinade and grill over medium-high heat, turning once, 8-10 minutes; slice. Toss scallions with olive oil and season with salt; grill, turning once, 1-2 minutes. Place the chicken and scallions on slider buns with yogurt, cilantro and mint.