Categories: Hot Dogs

Ingredients

• 6 cups vegetable oil, for frying
• Precooked hot dogs
• Slices on uncooked bacon
• Pushcart onions (see recipe)
• Coarsely crushed corn chips

Directions

1. Heat a deep fryer or large saucepan with 6 cups vegetable oil to 350. Wrap each hot dog with a slice of bacon and secure the ends with toothpicks. Fry, up to 2 dogs at a time, until browned and heated through. Drain on paper towels. Heat onions in a small saucepan. Put each hot dog in a bun, then top with onions and corn chips.

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