Categories: Toppings

Ingredients

• 2 cups sliced sweet onions
• 1 cup ketchup
• 2 tbsp cider vinegar
• 2 tbsp water
• Pinch each of cayenne and cinnamon

Directions

1. Stir together onions, ketchup, vinegar, water, cayenne and cinnamon in a saucepan. Bring to a boil, then reduce heat to medium-low and simmer, covered, until onions are tender, about 25 minutes.

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