Categories: Grilling

Ingredients

• 1 large lemon
• 1/2 cup packed fresh rosemary leaves
• 1/2 cup butter, melted
• 3 garlic cloves
• 1/2 tsp salt
• 1/2 tsp black pepper
• 6 chicken breasts

Directions

1. Zest and juice lemon, then blend in a food processor with rosemary, butter, garlic, salt and pepper until thoroughly combined.

2. Divide two-thirds of butter mixture among 2 small bowls; cover and set aside. Arrange chicken on a platter; brush with remaining one-third of butter mixture. Chill, covered, 2-4 hours.

3. Preheat an outdoor grill to medium and lightly oil grate. Add chicken; grill, covered, 7 minutes. Turn chicken, brush with 1 of the bowls of reserved butter mixture; grill, covered, until cooked through, 7-8 minutes more. Transfer to a clean platter. Brush with butter mixture from remaining bowl.

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