Categories: Pork

Ingredients

• 2 pork tenderloins
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 small jalapenos, seeded and minced
• 1 cup crumbled cooked bacon
• 8 oz. cream cheese, softened
• 1 cup shredded sharp Cheddar
• 1/4 cup chopped green onion
• 2 tbsp unsalted butter, melted
• 1 tsp chili powder
• Garnish: chopped green onion

Directions

1. Preheat oven to 450. Line a large rimmed baking sheet with foil; top with a wire rack.

2. Using a long sharp knife, cut two-thirds of the way into one side of each tenderloin. Open meat at incision as if you were opening a book. Cover with plastic wrap. Using the flat side of a meat mallet or a rolling pin, pound to 1/2-inch thickness. Sprinkle both sides of pork with salt and pepper.

3. In a small bowl, stir together jalapenos, bacon, cream cheese, cheese and green onion until combined. Spread mixture onto tenderloins, leaving a 1/2-inch border. Starting at one long side, roll up meat and filling; secure with wooden picks. Place on prepared pan.

4. In a small bowl, stir together melted butter and chili powder; brush onto tenderloins.

5. Bake until cooked through, about 30 minutes. Let stand for 5 minutes before slicing. Garnish with green onion.

Email to a friend | Print this recipe | Back