Categories: Salad

Ingredients

• 6 cups cubed cornbread
• 2 tbsp unsalted butter, melted
• 1/2 tsp kosher salt, divided
• 1/2 tsp black pepper, divided
• 3 tbsp mayo
• 2 tbsp apple cider vinegar
• 2 tsp Dijon
• 1/2 tsp sugar
• 1 large orange bell pepper, seeded and diced
• 1 large red bell pepper, seeded and diced
• 1 cup diced cucumber
• 1/4 cup chopped green onion

Directions

1. Preheat oven to 350. Spray a large rimmed baking sheet with cooking spray.

2. In a large bowl, stir together cornbread, melted butter, and 1/4 tsp salt and pepper. Spread in an even layer on prepared pan.

3. Bake until golden brown, about 20 minutes. Let cool completely.

4. In a large bowl, whisk together mayo, vinegar, mustard, sugar and remaining 1/4 tsp salt and pepper. Stir in toasted cornbread, bell peppers, cucumber, and green onion until combined. Serve immediately.

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